Rice cakes with avocado, tamari and toasted sesame
A creamy, crunchy Japanese-style bite.
Open in the appPer serving
- Calories
- 170 kcal
- Protein
- 3.6 g
- Carbohydrates
- 20 g
- Fat
- 9.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Rice cakes2
- Avocado50 g
- Tamari1 teaspoon
- Sesame seeds3 g
- Lime juiceto taste
Contains: soy, sesame,
Method
- Toast the sesame seeds in a small dry frying pan over medium heat for a minute, shaking it, until golden and fragrant.
- Open the avocado, remove the stone, scoop out the flesh with a spoon and mash it with a fork with a few drops of lime juice, which keeps it green.
- Spread it on the rice cakes, drizzle with the tamari, sprinkle with the toasted sesame and serve straight away.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.