Red wine and aniseed ring cookies (two pieces)

Ingredients

For 1 serving

• All-purpose flour30 g
• Red wine10 ml
• Extra virgin olive oil6 g
• Sugar8 g
• Anise seeds1 pinch

Contains: gluten, sulphites,

Method

1. Preheat the oven to 180 °C (conventional) and line a baking tray with baking paper.
2. In a bowl, mix the flour with half the sugar and the aniseed; add the red wine and extra virgin olive oil and knead by hand for a couple of minutes, until the dough is smooth, soft and not sticky.
3. Divide it in two, roll each piece on the worktop into a rope about a finger thick and close it into a ring, pressing the ends together.
4. Dip the rings in the remaining sugar on both sides and place them on the tray.
5. Bake for 20 minutes, until golden and the sugar on top is crunchy.
6. Let them cool on the tray: they only turn crisp once cold.