Red wine baked plums with soy yogurt
Plums baked in red wine with cloves, served with soy yogurt.
Open in the appPer serving
- Calories
- 197 kcal
- Protein
- 6.4 g
- Carbohydrates
- 29.5 g
- Fat
- 4.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Plums3
- Red wine30 ml
- Brown sugar1 teaspoon
- Soy yogurt100 g
- Clovesto taste
Contains: soy, sulphites,
In season: July – September
Method
- Preheat the oven to 190 °C (conventional).
- Wash the plums, halve them and remove the stones.
- Arrange them cut side up in a small baking dish, pour the red wine into the bottom, sprinkle with the brown sugar and add the cloves.
- Bake for 20 minutes, until soft and the wine has reduced to a syrup.
- Remove the cloves and serve the plums warm on the soya yoghurt, with some of their syrup.
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