Red wine cherry compote with Greek yogurt

Ingredients

For 1 serving

• Cherries120 g
• Red wine30 ml
• Brown sugar1 teaspoon
• Greek yogurt 2%100 g

Contains: lactose, sulphites,

In season: May – July

Method

1. Wash the cherries, remove the stalks and stone them with a cherry pitter, or by halving them and prising out the stone with the tip of a knife.
2. Put them in a small pan with the red wine and brown sugar and bring to the boil over a medium heat.
3. Cook for 8 minutes, stirring now and then, until the cherries are soft and the liquid has thickened into a syrup.
4. Let it cool for a few minutes, then spoon the compote over the Greek yoghurt in a bowl.