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Red velvet silken tofu and beetroot cup

A ruby-red chocolate cream coloured with beetroot.

  • 10 min
  • 1 serving
  • Vegan
  • American cuisine
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Red velvet silken tofu and beetroot cup

Per serving

Calories
203 kcal
Protein
17.7 g
Carbohydrates
22.3 g
Fat
8.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Silken tofu180 g
  • Beets50 g
  • Unsweetened cocoa powder8 g
  • Soy yogurt50 g
  • Raspberries30 g
  • Stevia3 g

Contains: soy,

Method

  1. Cut the cooked beetroot into chunks.
  2. Blend the silken tofu with the beetroot, cocoa and stevia to a smooth red cream.
  3. Pour it into a glass and top with a layer of soya yogurt, smoothing it with the back of the spoon.
  4. Gently rinse the raspberries and scatter them on top.

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