Per serving
- Calories
- 181 kcal
- Protein
- 16.7 g
- Carbohydrates
- 23.7 g
- Fat
- 2.9 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Skyr150 g
- Cherries100 g
- Dark chocolate 70%5 g
Contains: lactose,
In season: May – July
Method
- At least 2 hours ahead, wash the cherries, remove the stalks, stone them and freeze them spread out on a plate.
- When ready, put them in the food processor with the skyr and pulse for about 1 minute, scraping down the sides, until you have a thick pink cream.
- Spoon into a bowl and finely grate the dark chocolate over the top; serve at once.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.