Per serving
- Calories
- 152 kcal
- Protein
- 16.3 g
- Carbohydrates
- 21 g
- Fat
- 1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Plums2
- Ginger3 g
- Quark150 g
Contains: lactose,
In season: July – September
Method
- Wash the plums, halve them, remove the stones and slice into wedges; peel the ginger with a teaspoon and grate it finely.
- Put the plums and ginger in a small pan with a spoonful of water and cook over a medium heat for 5 minutes, stirring gently, until the plums soften and release a pink syrup.
- Spoon the cold quark into a bowl.
- Top with the hot plums and their juices and serve straight away, to enjoy the hot-cold contrast.
This recipe, sized for you
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