Quark, peach and toasted almond glass

Ingredients

For 1 serving

• Quark130 g
• Peach80 g
• Almonds8 g
• Brown sugar1 teaspoon

Contains: lactose, nuts,

In season: June – September

Method

1. Roughly chop the almonds and line a small plate with baking paper.
2. Put them in a small non-stick pan with the brown sugar and toast over medium heat for 3–4 minutes, stirring, until the sugar melts and coats them in amber caramel; tip them straight onto the paper to cool, then break them up.
3. Meanwhile wash the peach, remove the stone and cut it into cubes of about 1 cm.
4. Layer the quark, peach and almond brittle in a glass, finishing with the brittle.