Puffed rice upma with peas and peanuts

Ingredients

For 1 serving

• Puffed rice40 g
• Peas50 g
• Onion40 g
• Tomatoes60 g
• Peanuts12 g
• Turmeric1 pinch
• Mustard seeds1 teaspoon
• Peanut oil2 teaspoons
• Cilantro3 g
• Lemon juiceto taste
• Saltto taste

Contains: nuts, mustard,

Method

1. Finely chop the onion, cut the tomatoes into small cubes and chop the coriander.
2. Put the puffed rice in a sieve, wet it quickly under cold water for a few seconds and let it drain well: it should soften without going mushy.
3. Heat the groundnut oil in a frying pan over medium heat, add the mustard seeds and wait a few seconds until they pop; add the peanuts, the onion and the turmeric and cook for 3 minutes, until the onion is translucent.
4. Add the tomatoes and peas with a pinch of salt and cook for 3 minutes, until the tomatoes soften and the peas are tender.
5. Add the puffed rice and stir over medium heat for 1 minute, until well coated and hot; turn off the heat and finish with the coriander and a squeeze of lemon juice.