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Puffed rice with soy drink, banana and sunflower seeds

The classic cereal bowl, made gluten-free and plant-based.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
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Puffed rice with soy drink, banana and sunflower seeds

Per serving

Calories
418 kcal
Protein
14 g
Carbohydrates
65.9 g
Fat
12.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Puffed rice35 g
  • Soy milk250 ml
  • Banana1
  • Sunflower seeds15 g
  • Cinnamonto taste

Contains: soy,

Method

  1. Pour the puffed rice into a large bowl.
  2. Peel the banana, slice it into rounds and add it with the sunflower seeds.
  3. Pour over the cold soy drink just before eating and dust with cinnamon.

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