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Puffed millet with almond milk and blueberries

Light, vegan and gluten-free.

  • 3 min
  • 1 serving
  • Vegan
  • International cuisine
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Puffed millet with almond milk and blueberries

Per serving

Calories
291 kcal
Protein
8.1 g
Carbohydrates
48.4 g
Fat
10.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Puffed millet30 g
  • Almond milk220 ml
  • Blueberries100 g
  • Almond butter12 g
  • Maple syrup1 teaspoon

Contains: nuts

In season: June – September

Method

  1. Rinse the blueberries in a sieve and pat them dry.
  2. Pour the puffed millet into a bowl and add the almond drink and blueberries.
  3. Top with teaspoons of almond butter and a drizzle of maple syrup, and eat straight away as the millet softens quickly.

This recipe, sized for you

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