Puffed millet bowl with vanilla protein cream and strawberries
Crunchy and creamy, a light spring bowl.
Open in the appPer serving
- Calories
- 387 kcal
- Protein
- 30.7 g
- Carbohydrates
- 46.4 g
- Fat
- 10.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Puffed millet25 g
- Pea milk200 ml
- Pea protein powder25 g
- Cornstarch8 g
- Vanilla extract1 teaspoon
- Strawberries150 g
- Flaxseeds8 g
In season: April – June
Method
- In a small pan whisk the cornflour into the cold pea milk, then add the vanilla extract.
- Heat over medium heat, stirring constantly, for about 3 minutes, until the cream thickens and coats the spoon.
- Take off the heat, let it cool for a few minutes and whisk in the pea protein until smooth.
- Meanwhile wash and hull the strawberries and cut them into pieces.
- Pour the cream into a bowl and top with the puffed millet, strawberries and flaxseeds.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.