skish
IT

Prunes stuffed with walnuts

Soft, sweet and crunchy in the middle.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
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Prunes stuffed with walnuts

Per serving

Calories
144 kcal
Protein
2 g
Carbohydrates
25.4 g
Fat
5.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Prunes4
  • Walnuts8 g

Contains: nuts,

Method

  1. Slit the prunes open on one side with a small knife without cutting them through; remove any stones.
  2. Break the walnuts into pieces and push a piece into each prune.
  3. Press the prunes closed gently.

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