Puffed rice and dark chocolate bar

Ingredients

For 1 serving

• Puffed rice15 g
• Dark chocolate 70%15 g
• Peanut butter5 g

Contains: nuts

Method

1. Line a small rectangular tin with baking paper and put the puffed rice in a bowl.
2. Break up the dark chocolate and melt it over a pan of simmering water with the peanut butter, on low heat, for 2–3 minutes, stirring until smooth and glossy; the water underneath should only simmer and not touch the bowl.
3. Pour the chocolate over the puffed rice and stir gently until every grain is coated.
4. Press the mixture into the tin with the back of a spoon and chill in the fridge for 15 minutes, then cut it into a bar.