Protein chia pudding with mango and lime

Ingredients

For 1 serving

• Chia seeds25 g
• Pea milk200 ml
• Pea protein powder20 g
• Mango150 g
• Lime juice10 ml
• Agave syrup8 g

Method

1. The evening before, whisk the pea milk with the pea protein and agave syrup in a bowl, until the protein has dissolved with no lumps.
2. Add the chia seeds, stir, wait 5 minutes and stir again to stop lumps forming; cover and refrigerate for at least 4 hours or overnight, until thick and creamy.
3. When ready to serve, peel the mango, blend half of it with the lime juice to a smooth purée and cut the rest into roughly 1 cm cubes.
4. Layer the glass with pudding, mango purée and cubes, and finish with a few drops of lime.