Per serving
- Calories
- 144 kcal
- Protein
- 3.6 g
- Carbohydrates
- 22.3 g
- Fat
- 6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Prickly pears2
- Lime juice1 teaspoon
- Mintto taste
- Almonds10 g
Contains: nuts
In season: August – October
Method
- Wear gloves or hold the prickly pears with a fork, as the spines are almost invisible; rinse them under cold water.
- Cut off both ends, score the skin lengthways and peel it off with the tip of the knife; slice the flesh into rounds.
- Arrange them on a plate and dress with the lime juice and a few torn mint leaves.
- Roughly chop the almonds and serve them on top or on the side.
This recipe, sized for you
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