Per serving
- Calories
- 133 kcal
- Protein
- 7.7 g
- Carbohydrates
- 19.2 g
- Fat
- 3.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Figs2
- Prosciutto25 g
- Black pepperto taste
In season: August – September
Method
- Gently wash the figs, dry them and remove the stalks; cut them into quarters.
- Cut the prosciutto into strips and wrap one around each quarter.
- Finish with a grind of black pepper and serve.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.