skish
IT

Primo sale cheese with cherry tomatoes, olives and oregano

Sicily's fresh cheese in a fragrant little plate.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Primo sale cheese with cherry tomatoes, olives and oregano

Per serving

Calories
142 kcal
Protein
7.8 g
Carbohydrates
4.1 g
Fat
10.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Primo sale cheese40 g
  • Cherry tomatoes60 g
  • Black olives10 g
  • Dried oreganoto taste

Contains: lactose

In season: June – September

Method

  1. Drain the primo sale and cut it into cubes of about 1.5 cm; wash the cherry tomatoes and quarter them.
  2. Add the pitted black olives.
  3. Season with the dried oregano rubbed between your fingers and stir gently.

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