Portuguese chickpea, cod and red onion salad

Ingredients

For 1 serving

• Cod140 g
• Cooked chickpeas90 g
• Red onion25 g
• Parsley5 g
• Extra virgin olive oil2 teaspoons
• White wine vinegar2 teaspoons
• Saltto taste

Contains: fish, sulphites,

Method

1. Bring a finger of water to the boil in a pan fitted with a steamer basket. Meanwhile remove any bones from the cod and salt it lightly.
2. Steam the cod in the basket, covered, over medium heat for 6 minutes, until white and opaque and it flakes easily with a fork; let it cool slightly and break it into large flakes.
3. Meanwhile drain and rinse the cooked chickpeas; peel the red onion and slice it very thinly; wash, dry and chop the parsley.
4. Gently combine the cod, chickpeas and onion and dress with the olive oil, white wine vinegar, salt and parsley.