Porridge with fresh figs, ricotta and walnuts

Ingredients

For 1 serving

• Rolled oats40 g
• Reduced-fat milk200 ml
• Figs100 g
• Ricotta30 g
• Walnuts8 g

Contains: gluten, lactose, nuts,

In season: August – September

Method

1. Put the milk and oats in a small pan and bring to a gentle simmer over medium heat.
2. Turn the heat down to low and cook for about 5 minutes, stirring often so it doesn't catch, until the porridge is creamy and the oats are soft.
3. Meanwhile rinse the figs, pat them dry, remove the stalk and cut them into wedges; break the walnuts into pieces by hand.
4. Pour the porridge into a bowl and add the ricotta in the centre.
5. Finish with the figs and walnuts; if the porridge has thickened too much, loosen it first with a splash of hot water.