Porridge with grapes, ricotta and sesame seeds

Ingredients

For 1 serving

• Rolled oats40 g
• Reduced-fat milk200 ml
• Grapes100 g
• Ricotta30 g
• Sesame seeds5 g

Contains: gluten, lactose, sesame,

In season: September – October

Method

1. Put the milk and oats in a small pan, bring to a gentle simmer over medium heat, then turn down to low and cook for about 5 minutes, stirring often, until the porridge is creamy.
2. Meanwhile toast the sesame seeds in a small dry pan over medium heat for about a minute, shaking, until golden and fragrant; tip them straight onto a saucer.
3. Wash the grapes, pick them off the bunch and halve them, removing any pips.
4. Pour the porridge into a bowl and top with the ricotta, grapes and sesame.