Porridge with loquats and toasted almonds

Ingredients

For 1 serving

• Rolled oats45 g
• Reduced-fat milk200 ml
• Loquats120 g
• Almonds12 g
• Honey1 teaspoon

Contains: gluten, lactose, nuts,

In season: May – June

Method

1. Peel the loquats by pulling the skin off with your fingers or a small knife, halve them, remove the stones and inner membrane and cut them into wedges.
2. Put the oats and milk into a small pan and cook over medium heat for 5 minutes, stirring, until creamy.
3. Meanwhile, toast the almonds in a small dry pan over medium heat for 2–3 minutes, stirring, until golden and fragrant.
4. Let them cool for a moment and chop them roughly.
5. Pour the porridge into a bowl and serve with the loquats, almonds and a drizzle of honey.