Porridge with dried figs, walnuts and honey

Ingredients

For 1 serving

• Rolled oats45 g
• Reduced-fat milk200 ml
• Dried figs25 g
• Walnuts10 g
• Honey1 teaspoon
• Orange zest1 g

Contains: gluten, lactose, nuts,

Method

1. Remove the hard stems from the dried figs and chop them into small pieces.
2. Put the oats, milk, figs and grated orange zest into a small pan and bring to a gentle simmer over medium heat.
3. Cook for 5 minutes, stirring often, until the porridge is creamy and the figs have softened.
4. Meanwhile, break up the walnuts by hand.
5. Pour into a bowl and serve with the walnuts and a drizzle of honey.