skish
IT

Plum, blackberry and apple salad with cinnamon

A late-summer bowl fragrant with spice.

  • 10 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Plum, blackberry and apple salad with cinnamon

Per serving

Calories
163 kcal
Protein
2.7 g
Carbohydrates
32.3 g
Fat
4.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Plums2
  • Blackberries50 g
  • Apple80 g
  • Cinnamonto taste
  • Lemon juice1 teaspoon
  • Hazelnuts6 g

Contains: nuts,

In season: August – September

Method

  1. Wash the plums and apple; halve the plums and remove the stones, core the apple and cut everything into cubes of about 1 cm.
  2. Put the fruit in a bowl and toss straight away with the lemon juice so the apple doesn't brown.
  3. Gently rinse and dry the blackberries and add them with the cinnamon, folding carefully.
  4. Roughly chop the hazelnuts and scatter them over the top.

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