Plant-based porridge with oat drink, pear and hazelnuts

Ingredients

For 1 serving

• Rolled oats40 g
• Oat milk200 ml
• Pear120 g
• Hazelnuts10 g
• Cinnamonto taste

Contains: gluten, nuts,

In season: September – February

Method

1. Wash the pear, core it and cut it into roughly 1 cm dice, leaving the skin on.
2. Put the oat drink and oats in a small pan with a pinch of cinnamon, bring to a gentle simmer over medium heat, then turn down to low and cook for about 5 minutes, stirring often, until the porridge is creamy.
3. Add the pear and cook for one more minute, until just warmed through but still crisp.
4. Meanwhile roughly chop the hazelnuts.
5. Pour the porridge into a bowl and finish with the hazelnuts.