Plant-based porridge with rice drink, apple and toasted hazelnuts

Ingredients

For 1 serving

• Rolled oats40 g
• Rice milk200 ml
• Apple120 g
• Hazelnuts10 g
• Cinnamonto taste

Contains: gluten, nuts,

Method

1. Wash the apple and core it; grate half with the skin on and cut the other half into thin slices.
2. Put the rice drink and oats in a small pan with the grated apple, bring to a gentle simmer over medium heat, then turn down to low and cook for about 5 minutes, stirring often, until the porridge is creamy.
3. Meanwhile toast the hazelnuts in a small dry pan over medium heat for 3–4 minutes, shaking, until fragrant and the skins darken; chop them roughly.
4. Pour the porridge into a bowl and top with the apple slices, hazelnuts and a pinch of cinnamon.