Plant-based porridge with soy drink, pomegranate and pistachios

Ingredients

For 1 serving

• Rolled oats40 g
• Soy milk200 ml
• Pomegranate60 g
• Pistachios10 g
• Maple syrup5 g

Contains: gluten, nuts, soy,

In season: October – December

Method

1. Put the soya drink and oats in a small pan, bring to a gentle simmer over medium heat, then turn down to low and cook for about 5 minutes, stirring often, until the porridge is creamy.
2. Meanwhile cut the pomegranate in half and, holding it cut side down over a bowl, tap the skin with the back of a spoon to knock out the seeds; pick out the white membrane.
3. Roughly chop the pistachios.
4. Pour the porridge into a bowl and top with the pomegranate, pistachios and a drizzle of maple syrup.