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Plant-based porridge with almond drink, strawberries and lemon zest

Fresh strawberries and lemon over almond-milk oats.

  • 10 min
  • 1 serving
  • Vegan
  • International cuisine
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Plant-based porridge with almond drink, strawberries and lemon zest

Per serving

Calories
313 kcal
Protein
10 g
Carbohydrates
47.3 g
Fat
10.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rolled oats45 g
  • Almond milk220 ml
  • Strawberries150 g
  • Almonds10 g
  • Lemon zestto taste

Contains: gluten, nuts

In season: April – June

Method

  1. Wash the lemon under hot water, dry it and grate a little zest, only the yellow part, into a small pan.
  2. Add the almond drink and oats, bring to a gentle simmer over medium heat, then turn down to low and cook for about 5 minutes, stirring often, until the porridge is creamy.
  3. Meanwhile wash the strawberries before hulling, remove the green tops and slice them; roughly chop the almonds.
  4. Pour the porridge into a bowl and top with the strawberries and almonds.

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