Plant-based porridge with almond drink, figs and walnuts

Ingredients

For 1 serving

• Rolled oats45 g
• Almond milk220 ml
• Figs100 g
• Walnuts10 g

Contains: gluten, nuts,

In season: August – September

Method

1. Rinse the figs, pat them dry and remove the stalks; mash half of them with a fork and cut the rest into wedges.
2. Put the almond drink and oats in a small pan, bring to a gentle simmer over medium heat, then turn down to low and cook for about 5 minutes, stirring often, until the porridge is creamy.
3. Off the heat stir in the mashed figs, which sweeten it without sugar.
4. Pour the porridge into a bowl and finish with the fig wedges and the walnuts broken into pieces.