Per serving
- Calories
- 124 kcal
- Protein
- 16.9 g
- Carbohydrates
- 6.7 g
- Fat
- 3.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Greek yogurt 2%170 g
Contains: lactose,
Method
- Take the Greek yoghurt out of the fridge just before eating, so it is cool but not ice-cold.
- Stir it with a spoon to make it creamier.
- Spoon it into a small bowl and enjoy it plain.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.