skish
IT

Plain biscuits dunked in caffellatte

Coffee, milk and biscuits: the simplest Italian breakfast.

  • 3 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Plain biscuits dunked in caffellatte

Per serving

Calories
286 kcal
Protein
9.8 g
Carbohydrates
50.3 g
Fat
6.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Plain Italian biscuits6
  • Reduced-fat milk200 ml
  • Espresso1
  • Sugar1 teaspoon

Contains: gluten, lactose, eggs,

Method

  1. Make the espresso with a moka pot or an espresso machine.
  2. Meanwhile, warm the milk in a small pan over medium heat for 2–3 minutes, until it steams and small bubbles appear at the edge, without letting it boil (or 1–2 minutes in the microwave).
  3. Pour the milk into a large cup, add the coffee and the sugar and stir until the sugar dissolves.
  4. Serve with the plain biscuits for dunking.

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