Pizzaiola-style tofu bruschetta

Ingredients

For 1 serving

• Whole wheat bread50 g
• Tofu105 g
• Tomato passata70 g
• Dried oreganoto taste
• Garlic2 cloves
• Saltto taste

Contains: gluten, soy,

Method

1. Pat the tofu with kitchen paper to remove the water and cut it into thin slices about half a centimetre thick.
2. Put the tomato passata in a frying pan with the crushed garlic, dried oregano and salt and bring to the boil over medium heat.
3. Lay the tofu in the sauce, spoon some tomato over it and cook for 8 minutes over medium-low heat, until the sauce has thickened and the tofu has taken on flavour; remove the garlic.
4. Meanwhile toast the wholemeal bread slices in a pan or on a griddle for 2–3 minutes per side, until crisp, and top with the tofu and its sauce.