Plant burger with caramelised onions and roast potatoes

Ingredients

For 1 serving

• Veggie burger2
• Red onion80 g
• Balsamic vinegar1 teaspoon
• Potatoes150 g
• Lettuce40 g
• Tomatoes80 g
• Rosemary1 g
• Extra virgin olive oil2 teaspoons
• Saltto taste

Contains: gluten, soy, sulphites,

Method

1. Turn the oven on to 200 °C (fan). Wash the potatoes, cut them into wedges, skin on, and toss them in a baking tin with half the oil, the rosemary and salt; roast at 200 °C for 30 minutes, turning halfway, until golden and crisp.
2. Meanwhile peel the red onion and slice it thinly; cook it gently in a small pan with the remaining oil and a pinch of salt over low heat for 12 minutes, stirring, until soft and sweet; add the balsamic vinegar for the last 2 minutes, until glossy and caramelised.
3. Wash and dry the lettuce; wash the tomatoes and slice them.
4. For the last 10 minutes of the potatoes, heat a non-stick frying pan over medium heat and cook the veggie burgers for 4 minutes per side, until golden and hot in the centre.
5. Serve the burgers topped with the caramelised onions, with the lettuce, tomato and potatoes.