Pitta with boiled eggs, cucumber and mint cacık

Ingredients

For 1 serving

• Eggs2
• Nonfat Greek yogurt100 g
• Cucumber100 g
• Mint3 g
• Garlic0.5 clove
• Extra virgin olive oil1 teaspoon
• Whole wheat pita0.5
• Saltto taste

Contains: gluten, lactose, eggs,

In season: May – September

Method

1. Bring a small pan of water to the boil, lower in the eggs with a spoon and cook for 8 minutes, until hard-boiled; cool them in cold water and peel.
2. Meanwhile, wash the cucumber; grate half of it on the coarse side of the grater, squeeze it, and cut the other half into sticks.
3. Chop the mint and mix the Greek yoghurt with the grated cucumber, very finely grated garlic, mint and a pinch of salt: this is cacık.
4. Warm the pitta in a dry frying pan for 1 minute per side.
5. Serve the halved eggs with the cacık, cucumber sticks, a drizzle of oil and the pitta.