Pita with boiled eggs, yogurt and cucumber

Ingredients

For 1 serving

• Pita bread1
• Eggs2
• Nonfat Greek yogurt50 g
• Cucumber60 g
• Mint2 g
• Saltto taste

Contains: gluten, lactose, eggs,

Method

1. Bring a small pan of water to the boil, lower in the eggs with a spoon and cook for 9 minutes over medium heat, until hard-boiled.
2. Transfer them straight to cold water for 2–3 minutes, then peel and slice into rounds.
3. Meanwhile wash the cucumber, grate it coarsely and squeeze it in your hands to remove the water, so the sauce doesn't turn runny.
4. Mix the Greek yogurt with the cucumber, the chopped mint and a pinch of salt.
5. Warm the pitta in a pan for 30 seconds per side, open it into a pocket and fill with the yogurt sauce and eggs.