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Pink grapefruit skyr smoothie

Bittersweet and refreshing, with a drizzle of honey.

  • 5 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Pink grapefruit skyr smoothie

Per serving

Calories
158 kcal
Protein
16.3 g
Carbohydrates
23.3 g
Fat
0.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Grapefruit150 g
  • Skyr150 g
  • Honey1 teaspoon

Contains: lactose,

In season: December – April

Method

  1. Peel the grapefruit to the flesh: slice off the top, bottom and skin with all the white pith, which is very bitter, then cut it into chunks, removing the pips.
  2. Blend the grapefruit with the skyr and honey for 30–60 seconds, until smooth and creamy.
  3. Pour into a glass and serve cold.

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