Per serving
- Calories
- 221 kcal
- Protein
- 4.1 g
- Carbohydrates
- 40.7 g
- Fat
- 6.9 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Pistachios15 g
- Medjool dates2
- Cardamomto taste
- Orange zest2 g
Contains: nuts,
Method
- Set aside a few pistachios and chop them finely with a knife. Stone the dates.
- Blend the remaining pistachios with the dates until the mixture is firm; add a pinch of ground cardamom and the grated orange zest and work them in with your hands.
- Roll 3 balls and coat them in the chopped pistachios you set aside.
This recipe, sized for you
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