Pistachio skyr cream with strawberries
A green, high-protein cream with fresh strawberries.
Open in the appPer serving
- Calories
- 198 kcal
- Protein
- 18.2 g
- Carbohydrates
- 19.2 g
- Fat
- 6.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Skyr150 g
- Pistachios12 g
- Honey1 teaspoon
- Strawberries60 g
Contains: lactose, nuts,
In season: April – June
Method
- Blitz the pistachios in a small food processor for 1–2 minutes, stopping to scrape down the sides, until they turn from crumbs into a moist paste.
- In a bowl stir the pistachio paste with the skyr and honey until the cream is even and pale green.
- Wash and hull the strawberries and cut them into wedges.
- Spoon the cream into a bowl and top with the strawberries.
This recipe, sized for you
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