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Pink quark, beetroot and horseradish dip with cucumber

Colourful, punchy and high in protein.

  • 10 min
  • 1 serving
  • Vegetarian
  • Central European cuisine
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Pink quark, beetroot and horseradish dip with cucumber

Per serving

Calories
122 kcal
Protein
14.2 g
Carbohydrates
16.1 g
Fat
0.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Quark120 g
  • Beets60 g
  • Horseradish5 g
  • Cucumber150 g
  • Saltto taste

Contains: lactose,

Method

  1. Finely grate the cooked beetroot; peel the horseradish and grate it finely separately.
  2. Stir the beetroot into the quark with a pinch of salt, then add the horseradish a little at a time, tasting, until the heat suits you.
  3. Wash the cucumber, cut it into sticks and serve with the dip.

This recipe, sized for you

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