Per serving
- Calories
- 244 kcal
- Protein
- 20.3 g
- Carbohydrates
- 26.1 g
- Fat
- 7.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Pistachios15 g
- Skim milk250 ml
- Skyr80 g
- Honey1 teaspoon
Contains: lactose, nuts,
Method
- Set a few pistachios aside and chop them roughly with a knife for the topping.
- Pulse the rest of the pistachios in the blender until finely ground.
- Add the milk, skyr and honey and blend well, 1–2 minutes, until creamy with no grit.
- Pour into a glass and serve cold with the chopped pistachios on top.
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