Per serving
- Calories
- 134 kcal
- Protein
- 1.2 g
- Carbohydrates
- 35 g
- Fat
- 0.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Pineapple200 g
- Ginger5 g
- Brown sugar8 g
Method
- Remove the skin and the hard central core of the pineapple and cut the flesh into pieces; peel the ginger with the edge of a teaspoon and grate it finely.
- Blend the pineapple with the ginger, the brown sugar and a quarter of a glass of water until smooth, then strain through a sieve, pressing the pulp to remove the fibres.
- Pour into a shallow metal or plastic container and put it in the freezer.
- After 30 minutes scrape it with a fork, pulling the crystals from the edges into the centre; repeat every 30 minutes for about 3 hours, until the granita is all fine crystals.
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