Per serving
- Calories
- 139 kcal
- Protein
- 1.6 g
- Carbohydrates
- 35.4 g
- Fat
- 0.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Grapefruit250 g
- Sugar15 g
- Mint2 g
In season: November – March
Method
- Peel the grapefruit with a knife: slice off both ends, then cut away the peel and white pith following the curve of the fruit; cut out the segments free of membrane and remove the seeds.
- Blend the grapefruit with the sugar and the washed mint leaves until liquid, then strain through a sieve to remove the fibres.
- Pour into a container and freeze for 2 hours, until set at the edges but still soft in the middle.
- Blend again until creamy and return to the freezer for an hour before serving.
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