skish
IT

Pistachio pea milk protein ice cream

A creamy pistachio ice cream with no dairy and no machine.

  • 15 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Pistachio pea milk protein ice cream

Per serving

Calories
274 kcal
Protein
21.5 g
Carbohydrates
28.9 g
Fat
9.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Banana80 g
  • Pistachios15 g
  • Pea protein powder20 g
  • Pea milk60 ml
  • Agave syrup6 g

Contains: nuts,

Method

  1. The evening before (or at least 4 hours ahead) peel the banana, slice it and freeze the slices in a bag, well separated.
  2. Set aside a few pistachios and blend the rest for a long time, stopping to scrape down the sides, until they turn into a paste.
  3. Add the frozen banana, pea milk, pea protein and agave syrup and blend until smooth like ice cream.
  4. Roughly chop the reserved pistachios and serve the ice cream straight away with them on top.

This recipe, sized for you

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