Pistachio mug cake with rice flour
A green, fragrant gluten-free cake with chopped pistachios.
Open in the appPer serving
- Calories
- 267 kcal
- Protein
- 11 g
- Carbohydrates
- 31.8 g
- Fat
- 11 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Pistachios12 g
- Rice flour20 g
- Eggs1
- Reduced-fat milk30 ml
- Sugar10 g
- Baking powder2 g
Contains: lactose, nuts, eggs,
Method
- Set aside a few whole pistachios and finely chop the rest with a knife or mini chopper, without turning them into a paste.
- In a large microwave-safe mug mix the rice flour, chopped pistachios, sugar and baking powder.
- Add the egg and the milk and work with a fork until the batter is even.
- Sprinkle with the reserved pistachios, roughly broken.
- Microwave at 800 W for 80 seconds, until the cake has risen and the top is dry, and let it cool for 1 minute.
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