Per serving
- Calories
- 164 kcal
- Protein
- 3.7 g
- Carbohydrates
- 21 g
- Fat
- 8.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Pistachios15 g
- Sugar15 g
- Almond milk120 ml
Contains: nuts,
Method
- Put the shelled pistachios in the blender with the sugar and blend in bursts for 1–2 minutes, scraping down the sides, until you have a thick paste.
- Add the almond drink and a quarter of a glass of water and blend again until the mixture is smooth and pale green.
- Pour into a shallow metal or plastic container and put it in the freezer.
- After 30 minutes scrape it with a fork, pulling the crystals from the edges into the centre; repeat every 30 minutes for about 3 hours, until the granita is creamy with fine crystals.
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