Pineapple carpaccio with mint and lime
Thin fragrant slices, as fresh as desserts get.
Open in the appPer serving
- Calories
- 120 kcal
- Protein
- 1.2 g
- Carbohydrates
- 31.4 g
- Fat
- 0.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Pineapple200 g
- Mint3 g
- Lime juiceto taste
- Brown sugar5 g
Method
- Peel the pineapple, cut out the eyes and the hard core, then slice it paper-thin, about 2 mm, with a sharp knife; arrange it on a flat plate.
- Wash and dry the mint and chop it with a knife together with the brown sugar until you have a green, fragrant sugar.
- Just before serving, drizzle with the lime juice and sprinkle with the mint sugar.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.