Per serving
- Calories
- 147 kcal
- Protein
- 2.4 g
- Carbohydrates
- 31 g
- Fat
- 3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Pineapple200 g
- Limeto taste
- Mint2 g
- Brown sugar1 teaspoon
- Pistachios6 g
Contains: nuts,
Method
- Remove the skin and hard core from the pineapple and slice it with a long, sharp knife into wafer-thin, almost see-through slices.
- Arrange the slices overlapping on a flat plate.
- Wash the lime, grate the green zest straight over the pineapple, then squeeze the juice and pour it over; sprinkle with the brown sugar.
- Finely chop the mint and roughly chop the pistachios and scatter both over the carpaccio.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.