Piadina with seitan, rocket and grilled vegetables

Ingredients

For 1 serving

• Piadina1
• Seitan100 g
• Zucchini100 g
• Eggplant80 g
• Arugula30 g
• Hummus30 g
• Extra virgin olive oil1 teaspoon
• Saltto taste

Contains: gluten, soy, sesame,

In season: June – September

Method

1. Heat a griddle pan over high heat. Meanwhile wash and trim the courgettes and aubergines and slice them lengthwise about 0.5 cm thick; slice the seitan thinly; wash and dry the rocket.
2. Grill the vegetables without oil for 2–3 minutes per side, until they have dark stripes and are soft; sprinkle them with a pinch of salt.
3. Brush the seitan with the oil and sear it on the griddle for 1–2 minutes per side, until marked and hot.
4. Warm the piadina on the griddle for 30 seconds per side, until soft, and spread it with the hummus.
5. Fill one half of the piadina with the seitan, grilled vegetables and rocket, fold it into a half-moon and serve straight away.