Piadina with stracchino, rocket and prosciutto

Ingredients

For 1 serving

• Piadina1
• Stracchino40 g
• Prosciutto40 g
• Arugula40 g
• Tomatoes1

Contains: gluten, lactose,

Method

1. Wash the rocket and dry it well in a salad spinner or with a tea towel; wash the tomatoes and cut them into thin slices.
2. Heat a non-stick frying pan over medium heat with no fat and cook the piadina for 1 minute per side, until it puffs slightly and the first golden spots appear.
3. Take the piadina off the heat and spread the stracchino over one half straight away, while it is hot, so it turns creamy.
4. Lay the prosciutto crudo, rocket and tomato slices on top, then fold into a half-moon, pressing lightly.
5. Return the piadina to the pan over medium-low heat for about 1 minute, until the stracchino starts to melt at the edges; cut it in half and serve.