Piadina with smoked salmon, light cream cheese and cucumber

Ingredients

For 1 serving

• Piadina1
• Smoked salmon70 g
• Light cream cheese30 g
• Cucumber80 g
• Lettuce30 g
• Dill2 g
• Black pepperto taste

Contains: gluten, lactose, fish,

Method

1. Finely chop the dill and mix it in a small bowl with the light cream cheese and a grind of black pepper.
2. Wash the cucumber, trim it and slice it into very thin rounds; wash and dry the lettuce leaves.
3. Warm the piadina in a dry frying pan over medium heat for 1 minute per side, until soft and lightly golden.
4. Spread the dill cheese over the piadina, lay on the smoked salmon, cucumber and lettuce, roll it up tightly and cut it on the diagonal.